Tuesday, November 09, 2021 01:43 PM

PATIENTS WITH SINGLE VS. MULTIPLE FOOD ALLERGIES MAY HAVE DIFFERENT PHENOTYPES - HEALIO

November 09, 2021

2 min read

[1] Source:

Raimundo K, et al. P101. Presented at: ACAAI Annual Scientific Meeting; Nov. 4-8, 2021; New Orleans (hybrid meeting).

Disclosures: Casale reports consultant and speaker bureau roles with Genentech and a consultant role with Novartis Pharmaceuticals Corp. Please see the study for all other authors relevant financial disclosures.

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Patients with multiple food allergies had higher rates of comorbidities, such as asthma and atopic dermatitis, and they underwent more diagnostic testing, according to study results.

These results, presented at the American ...

News source: GOOGLE NEWS

See also: Steven Enrich